Brazil Eagle Monte Carmelo Cafe Delas (Fabiola Aparecida)

Chocolate, hazelnut, lemon
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Bag Weight 60 KG BAG
Harvest Season 2021/22
Status Spot
Lot Number P8001663-1
  • 103 Bag(s)
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About This Coffee

Eagle Monte Carmelo is our take on a classic profile from a classic region: the Cerrado Mineiro. Our goal with this coffee is to have a a consistent profile from lot to lot, and year to year, making this a coffee that you can rely on year-round. 

This lot was soured from Fabiola Aparecida Ferreira's farm Fazenda Campo Alegre as part of our Café Delas Program. Café Delas was created to help women farmers access the resources, knowledge and voice they need to grow their operations to the fullest potential. Every Café Delas coffee is sourced 100% from women farmers and for every sale, a portion of the profit is reinvested in programs that promote gender equality and empower women in the field. 

Origin Brazil
Subregion Cerrado Mineiro
Harvest Season 2021/22
Producer Type Single Estate
Farm Name Fazenda Campo Alegre
Processing Natural/Dry Processed
Plant Species Arabica
Coffee Grade BRA CA NAT FY NY 2/3 SC 17/18
Screen Size 16 Up
Bag Weight 60 KG BAG
Bag Types Grain Pro / Ecotact

The Region

Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible. has around 4,500 farmers cultivating a combined area of 210,000ha. The Cerrado Mineiro presents a dry climate during the harvest period, which causes the coffee to suffer less from humidity after harvesting, allowing for a consistent drying process. The region, which covers 55 municipalities in total, achieved the Denomination of Origin in 2013 and was the first region in the country to receive this recognition. 

“After I graduated in agronomy, I took over my father’s farm. We mainly prioritize sustainable management in our coffee production. Followed by good practices in post-harvest: washing the coffee, drying in thin layers and moving the coffee every 1 hour in the drying patio, controlling the temperature in the mechanical dryer, usage of silos to coffee resting and final processing in our own processing machine.”  - Fabiola Aparecida Ferreira

 

History of Coffee in Brazil

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world’s coffee supply. A hundred years after that, in the 1920’s, Brazil held a virtual monopoly, producing 80% of the world’s coffee. Although Brazil’s market share peaked at 80% in the 1920’s, its continuing status as the world’s largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a “black frost” destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a “coffee break,” during an advertising campaign in the early 1950’s. 

  • Status Spot
  • Subregion Cerrado Mineiro
  • Farm Name Fazenda Campo Alegre
  • Producer Type Single Estate
  • Processing Natural/Dry Processed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Coffee Grade BRA CA NAT FY NY 2/3 SC 17/18
  • Screen Size 16 Up
  • Origin Brazil
  • Warehouse Vollers Group Uk
  • Olam Programs Cafe Delas
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P8001663-1
  • Price Per Kg £5.95