Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Sour cherry candy, lime, white sugar
    • 7
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  2. Raspberry, white chocolate and red apple.
    • 10
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  3. Black tea, cola, pomegranate molasses
    • 11
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  4. Guava, pineapple, passionfruit, bubblegum. Funky and fermented
    • 7
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  5. Lemon curd. mango, blueberry
    • 74
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  6. Black tea, red apple, brown sugar
    • 64
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  7. Milk chocolate, roasted hazelnuts & mixed berry
    • 260
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  8. Cup notes available on arrival
    Scheduled to be available

    ETA May 2022

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  9. Strawberry laces, brown sugar, treacle - complex & intense
    • 3
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  10. Strawberry, honeydew melon, jammy, pineapple, passionfruit
    • 10
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  11. Jaffa cakes, chocolate, nuts
    • 8
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  12. Green grape, gooseberry, light caramel, stewed apple
    • 17
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  13. Lemon, sun-dried tomato, dark chocolate
    • 18
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  14. Sparkling apple. Caramel, dark chocolate
    • 23
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  15. Raisin, blackberry, creamy chocolate
    • 23
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