New Coffee

New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Lemon, elderflower, black tea
    • 5
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  2. Grape soda, lemon, blackcurrant
    • 12
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  3. Blackcurrant, cola, umami, sweet tea, juicy
    • 15
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  4. Blackcurrant, shortbread, vanilla, orange, mulling spices
    • 50
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  5. Orange, tonic, milk chocolate, blackcurrant leaf, eucalyptus
    • 39
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  6. Blackcurrant, lemon & lime, vanilla, guava
    • 33
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  7. Plum, hazelnut, chocolate, nougat
    • 120
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  8. Plum, hazelnut, almond, chocolate
    • 15
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  9. Nougat, light strawberry, lychee, cream
    • 1
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  10. Red apple, blackcurrant, creamy milk chocolate
    • 5
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  11. Cola, guava, prune. Fruity and full with a medium-light funk.
    • 19
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  12. Lemonade, vanilla, sweet caramel, malt loaf
    • 38
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  13. Lime, chocolate, blackcurrant, okra
    • 160
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  14. Lemon, black tea, fresh strawberry
    • 13
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  15. Melon, stone fruit, mild blackcurrant
    • 16
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