New Spot

New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrive ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has arrived, is really and actually here.
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  1. Chocolate, malt loaf, apple
    • 122
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  2. Banana candy, creamy, plum, florals, rum & raisin
    • 40
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  3. Citrus, capsicum, bright acidity
    • 40
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  4. Chocolate, apple juice, bubblegum, perfumed, IPA
    • 20
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  5. Chocolate, orange, melon, medium sweetness
    • 50
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  6. Milk chocolate, orange squash, grape
    • 30
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  7. Chocolate, lemon, creamy, orange
    • 30
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  8. Sweet, red berries, creamy, plum, lavender
    • 40
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  9. Creamy, rich chocolate, red currant, orange
    • 15
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  10. Tropical fruits, caramel, dark chocolate, vanilla, orange
    • 5
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  11. Butterscotch, orange, spices, delicate florals
    • 4
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  12. Good sweetness, citrus fruits, lime, orange, milk chocolate
    • 16
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  13. Citrus, chocolate, apple juice
    • 4
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  14. Chocolate, ginger, orange, currant
    • 4
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  15. Apple, raspberry, blueberry, citrus fruit, black pepper
    • 4
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