Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer coffee from more than 30 origins, and many more journeys than that.
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  1. Grape soda, lemon, blackcurrant
    • 12
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  2. Blackcurrant, cola, umami, sweet tea, juicy
    • 15
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  3. Lemon, elderflower, black tea
    • 5
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  4. As per sample
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    ETA Jul 2022

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  5. As per sample
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    ETA Jul 2022

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  6. Blackcurrant, shortbread, vanilla, orange, mulling spices
    • 50
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  7. Orange, tonic, milk chocolate, blackcurrant leaf, eucalyptus
    • 39
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  8. Raspberry, milk chocolate, biscuit, light floral
    • 21
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  9. Plum, lime, goji berry, green tea
    • 20
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  10. Blackcurrant, lemon & lime, vanilla, guava
    • 31
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  11. Chocolate, citrus and red fruits with a heavy body
    • 3
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  12. Creamy, chocolate, apricot, strawberry, hobbs, peach yogurt
    • 3
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  13. Sour cherry candy, lime, white sugar
    • 7
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  14. Chocolate, raisin, nutty, fudge.
    • 44
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