Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer coffee from more than 30 origins, and many more journeys than that.
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  3. Cup notes available on arrival
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  5. Tropical fruits, caramel, dark chocolate, vanilla, orange
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  8. Cup notes available on arrival
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  9. Cup notes available on arrival
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  10. Cup notes available on arrival
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  11. Chocolate, almond, broth
    • 39
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  12. Bitter lemon, strawberry, white chocolate, caramel
    • 38
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  13. Blackcurrant, raspberry jam, vanilla, marmalade
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  14. Red apple, rich chocolate, lemon, slightly herbal
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  15. Cup notes available on arrival
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