Tanzania

Tanzania

In coffee exports, Tanzania has experienced an increase of 11% over the previous 10 years. That might not seem like much until you consider that only two other African countries have experienced growth by the same measure, Ethiopia (37%) and Uganda (1%). Tanzania broke the 1 million bags exported ceiling for the first time in 2009 and did it again in 2013. This increase in exports has coincided with a remarkable 600 percent increase in domestic coffee consumption over twenty years. Once known among specialty coffee roasters primarily for its peaberry, Tanzania is now seen as a more versatile specialty coffee producer.

View as Grid List

6 Items

per page
Set Descending Direction
  1. Black tea, red apple, brown sugar
    • 64
    Log In To Buy / Sample
  2. Melon, stone fruit, mild blackcurrant
    • 16
    Log In To Buy / Sample
  3. Lemon, black tea, fresh strawberry
    • 13
    Log In To Buy / Sample
  4. Red apple, hazelnut, brown sugar
    • 23
    Log In To Buy / Sample
View as Grid List

6 Items

per page
Set Descending Direction