Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Tropical fruits, caramel, dark chocolate, vanilla, orange
    • 5
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  2. Chocolate, almond, broth
    • 39
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  3. Red apple, rich chocolate, lemon, slightly herbal
    • 25
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  4. Chocolate, malt loaf, apple
    • 122
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  5. Bright green apple, almond, chocolate and a hint of strawberry
    • 50
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  6. Chocolate, red fruits and citrus with a heavy body.
    • 211
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  7. Lemon, chocolate, red apple, hazelnut
    • 25
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  8. Light lemon, nutella, dark caramel
    • 100
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  9. Chocolate, apple juice, bubblegum, perfumed, IPA
    • 20
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  10. Cup notes available on arrival
    • 147
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  11. Red fruits, toffee apple, nutty with a creamy body
    • 25
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  12. Milk chocolate, orange squash, grape
    • 30
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  13. Chocolate, lemon, creamy, orange
    • 30
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  14. Cup notes available on arrival
    Scheduled to be available

    ETA Jul 2022

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  15. Cup notes available on arrival
    • 145
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