Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. As per sample
    Scheduled to be available

    ETA Jul 2022

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  2. As per sample
    Scheduled to be available

    ETA Jul 2022

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  3. Satsuma, single cream and dark chocolate
    • 16
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  4. Peach iced tea, mango, cloudy lemonade, chewy candy
    • 7
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  5. Chocolate, citrus and red fruits with a heavy body
    • 1
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  6. Chocolate, citrus and red fruits with a heavy body
    • 3
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  7. Creamy, chocolate, apricot, strawberry, hobbs, peach yogurt
    • 3
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  8. Apple, toffee, chocolate, biscuit
    • 3
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  9. Apple, caramel, raspberry tea
    • 1
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  10. Apple cordial, caramel, blackberry, subtle note of rose water
    • 10
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  11. Strawberries with cream, chocolate, blood orange.
    • 35
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  12. Guava, pineapple, passionfruit, bubblegum. Funky and fermented
    • 7
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  13. Milk chocolate, roasted hazelnuts & mixed berry
    • 260
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  14. Cup notes available on arrival
    Scheduled to be available

    ETA May 2022

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