Rwanda FW15+ Huye Mountain (30kg)
About This Coffee
The Region
The Huye micro-region was one of the first to produce top specialty coffee in the country. Like much of Rwanda - “the land of a thousand hills” - the terrain is mountainous, rugged and exceptionally beautiful. Rich volcanic soils, plentiful sunshine, and tropical rainfall provide exceptional conditions for the cultivation of arabica, and the Bourbon variety particularly excels in the high elevations of Rwanda’s mountains.
The Process
Ripe cherries are delivered to the wetmill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climactic conditions. After this point the parchment coffee is thoroughly washed and graded by bean density before being dried in the sun on raised African beds for 12 - 15 days (until the ideal moisture level has been reached). In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process. The coffee is also covered between 12pm and 3pm to protect it from the hot sun, and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is transported to Addis Ababa for dry- milling, grading, intensive sorting and handpicking, before being bagged in GrainPro for export.
- Subregion Huye district
- Producer Type Small Holder Farmers
- Processing Washed
- Bag Types Grain Pro / Ecotact
- Plant Species Arabica
- Variety Bourbon
- Min Growing Altitude 1600m
- Max Growing Altitude 2300m
- Screen Size 15 Up
- On Sale No
- Top Lot No
- Price Per Kg £7.50
- Status Spot
- Coffee Grade RWA CA FW SC 15+
- CTRM Contract Number P8001555-3
- Origin Rwanda
- Warehouse Vollers Group Uk