The "land of a thousand hills" is blessed with some of the best natural coffee-growing conditions on earth.
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The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations.
We have brand new coffees waiting to be cupped. Filter by origin, processing method, tasting notes and certifications.
Act fast, they may not be here tomorrow.
Our new website is here, and it's never been easier to buy green coffee.
We believe that specialty coffee can be a catalyst for economic change in coffee growing communities.
Read about Our Philosophy
It's arrival season for the Kivu region of Rwanda, Burundi and DRC. We also have top lots freshly landed from two inaugral origins for Olam Specialty Europe: Bolivia and Laos.
Secure your bags and samples before these get snapped up.
ETA Jul 2019
Samples for these coffees are not yet available. The coffee is either at origin or en route.
Don’t worry, our weekly newsletter will give you a heads up when the coffees arrive and samples are available.
Predicting coffee market shifts can be like predicting the weather. Read our latest blog post 'Coffee Prices and Coffee History' to learn more about the volatile nature of price fluctuations and what can attribute to these increases.
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